Tropical Rice Krispies Treat Pops

These sweet treats are perfect for any tropical party and can be featured on a dessert table or handed out as party favors!

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SUPPLIES

WHAT YOU NEED:
✔ Candy Melts (Yellow & Cocoa Chocolate)
✔ Rice Krispies Treats (homemade or store bought)
✔ Pineapple Ice Cube Tray
✔ Cookie Pop Sticks
✔ Clear Treat Bags & Twist Ties
✔ Luau Collection Cupcake Toppers

STEP 1

Melt your yellow chocolate in a double boiler on the stove or in a microwave until smooth (be sure to use a microwave-safe dish).

STEP 2

Cut off the tip of a Ziplock bag or use a pastry bag to pipe the melted chocolate into the pineapple molds. Set the filled pineapple mold on something sturdy and flat in the freezer for 15-20 mins until the chocolate has completely set.

STEP 3

Place your Rice Krispies Treats evenly spaced apart, onto a baking sheet lined with wax or parchment paper.

STEP 4

Melt the cocoa chocolates as instructed in STEP 1, then use another Ziplock or pastry bag to pipe the chocolate onto the lower half of each Rice Krispies Treat in a zigzag pattern. Allow time for the chocolate to completely set.

STEP 5

Carefully pop the pineapple chocolates out of their mold. Use a dab of yellow chocolate to secure a pineapple to each Rice Krispies Treat. Allow time for chocolate to set.

Push a cookie stick into one of the short sides of each treat, place them into treat bags and secure bags closed with twist ties, adding the optional cupcake toppers as decoration.